Exporter of Japanese beef:Wagyu

Since traditional Japanese cuisine “Washoku” had added to the list of UNESCO’s Intangible Culture Heritage of Humanity in 2013, it is getting more recognized and popular in overseas as heath-conscious cuisine.

We hope and try to spread high quality and safe Japanese food ingredients to all over the world
and contribute Washoku to have easy access for people who seek for it.

We have a big confidence in quality of our ingredients, which are under strict quality control at the farms and factories approved by Japanese government.

We assume it is our social responsibility as a wholesaler of foods to ensure safety and security of our foods.

Managing Director
Masashi Sakai